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"Polycyclic aromatic hydrocarbons in edible grain: A pilot study of agricultural crops as a human exposure pathway for environmental contaminants using wheat as a model crop." Environmental Research 107 (2008) 145-151..
Field Measurement of polycyclic aromatic hydrocarbons in wheat grain grown in Sacramento and San Joaquin Valleys, California. Lawrence Berkeley National Laboratory, 2006. LBNL-60312..