Publications
"Pollutant concentrations and emission rates from natural gas cooking burners without and with range hood exhaust in nine California homes." Building and Environment 122 (2017) 215 - 229. LBNL-1006385.
. "Investigation of formaldehyde and acetaldehyde sampling rate and ozone interference for passive deployment of Waters Sep-Pak XPoSure samplers." Atmospheric Environment 80 (2013) 184-189.
. Participant Assisted Data Collection Methods in the California Healthy Homes Indoor Air Quality Study of 2011-13. Berkeley: Lawrence Berkeley National Laboratory, 2013. LBNL-6374E.
. "Concentrations of fine, ultrafine, and black carbon particles in auto-rickshaws in New Delhi, India." Atmospheric Environment 45.26 (2011) 4470–4480.
. "Thirdhand Tobacco Smoke: Emerging Evidence and Arguments for a Multidisciplinary Research Agenda." Environmental Health Perspectives 119 (2011) 1218-1226.
. "Ultrafine Particle Concentrations and Exposures in Four High-Rise Beijing Apartments." Atmospheric Environment 45.40 (2010) 7574-7582.
. "Assessing Sheltering-In-Place Responses to Outdoor Toxic Releases." 10th International Conference on Indoor Air Quality and Climate - Indoor Air 2005, Sept. 4-9, 2005. Vol. 2(6). Beijing, China: Tsinghua University Press, 2005. 1792-1796.
. "Dependence of Intake Fraction on Release Location in a Multimedia Framework - A Case Study of Four Contaminants in North America." Journal of Industrial Ecology 8.3 (2004) 89-102.
. "Inhalation of Hazardous Air Pollutants from Environmental Tobacco Smoke in US Residences." Journal of Exposure Analysis and Environmental Epidemiology 14 (2004) S71-77. LBNL-52471.
. "Modeling pollutant penetration across building envelopes." Atmospheric Environment 35.26 (2001) 4451-4462. LBNL-47785.
. "Air Change Effectiveness and Pollutant Removal Efficiency During Adverse Mixing Conditions." Indoor Air 7.1 (1997) 55-63. LBNL-40292.
. "Absorption Rate Vs. Exposure: Which Is More Useful for Bioequivalence Testing?." Pharmaceutical Research 13.3 (1996) 453-456.
. "Overview of the risk analysis approach and terminology: The merging of science, judgment, and values." Food Control 7.2 (1996) 69-76.
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